Dinner

Spring Rolls is for Dinner.

Spring Rolls takes 90 minutes to prepare.

Spring Rolls takes 30 minutes to cook.

Spring Rolls makes 20 servings.

The ingredients for Spring Rolls are:

20 Thin Spring Roll Wrapper (Banh Trang)
1 cup,Carrots, raw chopped
1 head, small Iceberg Lettuce, chopped
1 4oz package Smoked Ham chopped
4 Whole Peeled Hard Boiled Eggs Chopped
3 Teriyaki Chicken Breast, skinless, Cooked & Chopped
2 cup Chinese Noodles, cellophane or long rice chopped

Here is how you make Spring Rolls:

Cook the skinless chicken breast in Teriyaki sauce.Add the Chinese Noodles to HOT water for 5 min and drain.Chop by hand or in a food processer all ingredients, except The Wrapper.Mix all the ingredients in a large bowl. Set aside.Soak the Spring Roll Wrapper in warm water for approximately 2 min on a large plate.Remove the wrapper from the water and place on a dry clean plate. Add a cup of the mixed ingredients to the wrapper, and fold up the wrapper like an egg roll.Let sit for a half hour and enjoy. Makes 10-20 Spring Rolls Serving Size: Makes 20 Spring RollsNumber of Servings: 20Recipe submitted by SparkPeople user TPEOTT.

The nutritional information for Spring Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 189.5

• Total Fat: 2.0 g
• Cholesterol: 41.0 mg
• Sodium: 130.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.4 g
• Protein: 7.8 g

Spring Rolls is Asian cuisine.

The dietary needs meet for Spring Rolls is Low Fat