The recipe Two-ingredient Dough Everything Rolls

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Two-ingredient Dough Everything Rolls recipe is a Dinner meal that takes 22 minutes to make. If you enjoy for Dinner, you will like Two-ingredient Dough Everything Rolls!

Two-ingredient Dough Everything Rolls

Two-ingredient Dough Everything Rolls Recipe
Two-ingredient Dough Everything Rolls

Mix equal parts self-rising flour and 0% Greek yogurt. Top with egg wash and King Arthur Everything Bagel Seasoning. Knead vigorously. Add additional flour to remove stickiness. Cut into 4 servings and shape into rolls or sticks. Bake for 18-22 minutes at 350F.

What Course Is Two-ingredient Dough Everything Rolls?

Two-ingredient Dough Everything Rolls is for Dinner.


How Long Does Two-ingredient Dough Everything Rolls Recipe Take To Prepare?

Two-ingredient Dough Everything Rolls takes 15 minutes to prepare.


How Long Does Two-ingredient Dough Everything Rolls Recipe Take To Cook?

Two-ingredient Dough Everything Rolls takes 22 minutes to cook.


How Many Servings Does Two-ingredient Dough Everything Rolls Recipe Make?

Two-ingredient Dough Everything Rolls makes 4 servings.


What Are The Ingredients For Two-ingredient Dough Everything Rolls Recipe?

The ingredients for Two-ingredient Dough Everything Rolls are:

8 oz Fage 0% Greek yogurt
1 cup Gold Medal Self Rising Flour (by ADLINS)
.5 large Egg, fresh, whole, raw
4 tsp Everything Seasoning (by CNELSON69)


How Do I Make Two-ingredient Dough Everything Rolls?

Here is how you make Two-ingredient Dough Everything Rolls:

Mix equal parts self-rising flour and 0% Greek yogurt. Top with egg wash and King Arthur Everything Bagel Seasoning. Knead vigorously. Add additional flour to remove stickiness. Cut into 4 servings and shape into rolls or sticks. Bake for 18-22 minutes at 350F.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SAILSKIGIRL03.


What's The Nutritional Info For Two-ingredient Dough Everything Rolls?

The nutritional information for Two-ingredient Dough Everything Rolls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 0.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 690.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

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