Dinner

Juicer leftover meal rolls is for Dinner.

Juicer leftover meal rolls takes 20 minutes to prepare.

Juicer leftover meal rolls takes 60 minutes to cook.

Juicer leftover meal rolls makes 17 servings.

The ingredients for Juicer leftover meal rolls are:

**This recipe includes 2 cups of pulp from my juicer which contained Sweet Potato, Carrot, Apple, Broccoli, Tomatoes, Zucchini, Ginger Root, Cucumber, Celery, lemon and fresh salad greens from three juice mixes. This is not calculated in the nutrition because I did not know how to do this**

6 Mild Italian Pork Sausage Links (approximately 1/4 lb each) removed from casings - or bulk 1-1/2lb
1 Lb lean ground beef
1 medium onion, chopped tiny
3 cups raw shredded or chopped cabbage
1 cup diced raw celery
1 large tomato, diced with juices
1 cup sugar snap peas, chopped small
1 tsp ground black pepper

Here is how you make Juicer leftover meal rolls:

Preheat oven to 375?. In a bowl, mix the sausage (removed from the casings), ground beef, chopped onion, shredded cabbage, diced celery, diced tomato with juices, chopped snap peas and pepper. Add the vegetable pulp and mix well. I used 2 mini muffin loaf pan that I have that holds 9 loaves. I shaped the mixture into mini loaves that fit the pan (about 4 oz each) and my mixture made 17 mini loaves. Cook for about an hour (but check after 45 minutes since ovens vary). Serving Size: Makes 15 4 oz loavesNumber of Servings: 17Recipe submitted by SparkPeople user RDOREMUS62.

The nutritional information for Juicer leftover meal rolls is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 183.2

• Total Fat: 13.7 g
• Cholesterol: 50.3 mg
• Sodium: 382.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 10.9 g