The recipe Baguette rolls

Made From Scratch Recipes

Baguette rolls recipe is a French Dinner meal that takes 25 minutes to make. If you enjoy French for Dinner, you will like Baguette rolls!

Baguette rolls

Baguette rolls Recipe
Baguette rolls

The recipe was originally for baguettes, but I made it rolls for a dinner party, and they turned out really nicely. I'm personally a fan of the higher crust to dough ratio it creates, so if you like nice crusty baguettes, these rolls are for you.

What Course Is Baguette rolls?

Baguette rolls is for Dinner.


How Long Does Baguette rolls Recipe Take To Prepare?

Baguette rolls takes 150 minutes to prepare.


How Long Does Baguette rolls Recipe Take To Cook?

Baguette rolls takes 25 minutes to cook.


How Many Servings Does Baguette rolls Recipe Make?

Baguette rolls makes 15 servings.


What Are The Ingredients For Baguette rolls Recipe?

The ingredients for Baguette rolls are:

5 c. flour
1 tsp. sugar
1 pkg. (0.25 oz) active dry yeast
2.5 tsp. salt
1.5 c. water


How Do I Make Baguette rolls?

Here is how you make Baguette rolls:

1. Sprinkle sugar and yeast over water, let stand until foamy (about 5 min.)2. Add 2 c. flour, and mix until integrated. Add another 2 c. flour and the salt.3. Knead in remaining flour until dough is smooth and elastic. Cover and let rise until doubled in size (about 90 min.)4. Punch down and divide into 15 pieces. Shape into rolls and place on floured baking sheet. Preheat oven to 475 and let rise 30 min. 5. Bake 20 min, until slightly browned. Rolls should sound hollow when tapped. For a really nice, crisp crust, place a dutch oven full of water on the bottom rack of the oven while preheating and leave it in while baking. Do not open oven door while baking. Number of Servings: 15Recipe submitted by SparkPeople user AMATIARTIST.


What's The Nutritional Info For Baguette rolls?

The nutritional information for Baguette rolls is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

What Type Of Cuisine Is Baguette rolls?

Baguette rolls is French cuisine.


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