Dinner

Refrigerator Rolls is for Dinner.

Refrigerator Rolls takes 20 minutes to prepare.

Refrigerator Rolls takes 20 minutes to cook.

Refrigerator Rolls makes 64 servings.

The ingredients for Refrigerator Rolls are:

2 TBSP Yeast
1/2 Cup Luke Warm Water
2/3 Cup Crisco
1/2 Cup Sugar
2 tsp Salt
1 Cup Boiling Water
4 Eggs - Well Beaten
1 Cup Ice Water
3.5 Cups Whole Wheat Flour
4 Cups Flour

Here is how you make Refrigerator Rolls:

Start yeast in luke warm water. Measure out sugar and take about a teaspoon and put it in the yeast & water. Set aside.Cream together shortening, sugar and salt. Add 1 cup boiling water. Add yeast mixture and beaten eggs. Alternate 1 cup ice water w/ flour. Save 1/2 cup of flour for kneading.Blend w/ mixer until it is like cake batter. Should be sticky.Place in covered bowl in fridge. Let set at least an hour. But you can leave it in the fridge for up to 3 days.Divide dough in quarters. Take one quarter. Place it on some flour and roll it out round like a pizza. Cut w/ a pizza cutter into 16 pieces. Roll like crescent rolls starting with the widest end. Place on cookie sheet sprayed w/ Pam. Let rise about 30 minutes. Bake at 350 for 20 minutes or until brown. Serve w/ butter, honey, or jam.Number of Servings: 64Recipe submitted by SparkPeople user CPOOLE.

The nutritional information for Refrigerator Rolls is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 81.1

• Total Fat: 2.8 g
• Cholesterol: 13.3 mg
• Sodium: 76.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g