Dinner

low carb paleo yeast rolls is for Dinner.

low carb paleo yeast rolls takes 90 minutes to prepare.

low carb paleo yeast rolls takes 35 minutes to cook.

low carb paleo yeast rolls makes 14 servings.

The ingredients for low carb paleo yeast rolls are:

12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
10 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
4 large Egg, fresh, whole, raw
.25 tsp Baking Powder
1.25 tsp Active Dry Yeast (by GRTMOMX3)
.5 tsp Salt
.67 tbsp Natural Raw Unfiltered Honey
.5 cup (8 fl oz) Water, tap

Here is how you make low carb paleo yeast rolls:

Follow your bread machine's instructions for adding the ingredients using the dough setting. The water should be very warm. After the dough cycle is done, place in muffin tins that have been sprayed with non-stick cooking spray. Cook at 350 degrees for 35 minutes.Serving Size: Makes about 14 rolls using a muffin tinNumber of Servings: 14Recipe submitted by SparkPeople user CHRISTYM1972.

The nutritional information for low carb paleo yeast rolls is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 71.7

• Total Fat: 3.6 g
• Cholesterol: 53.1 mg
• Sodium: 112.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 4.0 g
• Protein: 3.9 g

The dietary needs meet for low carb paleo yeast rolls is Gluten Free