The recipe Rosemary Ribeye
Rosemary Ribeye recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Rosemary Ribeye!
Rosemary Ribeye
- What Course Is Rosemary Ribeye?
- How Long Does Rosemary Ribeye Recipe Take To Prepare?
- How Long Does Rosemary Ribeye Recipe Take To Cook?
- How Many Servings Does Rosemary Ribeye Recipe Make?
- What Are The Ingredients For Rosemary Ribeye Recipe?
- How Do I Make Rosemary Ribeye?
- What's The Nutritional Info For Rosemary Ribeye?
- What Type Of Cuisine Is Rosemary Ribeye?
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10 oz ribeye (trimmed of fat) cooked in a cast iron skillet greased with grapeseed oil and with two sprigs of fresh rosemary. Aged in generous Kosher Salt in the fridge for 90 minutes prior to cooking. Added black pepper and a small pat of butter in the pan. Finished in the oven at 375F for about 9 minutes. What Course Is Rosemary Ribeye?Rosemary Ribeye is for Dinner. How Long Does Rosemary Ribeye Recipe Take To Prepare?Rosemary Ribeye takes 10 minutes to prepare. How Long Does Rosemary Ribeye Recipe Take To Cook?Rosemary Ribeye takes 10 minutes to cook. How Many Servings Does Rosemary Ribeye Recipe Make?Rosemary Ribeye makes 2 servings. What Are The Ingredients For Rosemary Ribeye Recipe?The ingredients for Rosemary Ribeye are: 10 oz Prime Rib or Rib-Eye.25 tbsp Butter, unsalted 1 tbsp Rosemary 1 tbsp Salt 1 tsp Pepper, black 3 1tsp Grapeseed Oil How Do I Make Rosemary Ribeye?Here is how you make Rosemary Ribeye: Trim steak.Add generous amount of Kosher Salt to both sides and put in fridge for at least 1 hour. Dry steak and remove excess salt. Preheat oven to 375F and preheat cast iron skillet on stove. Add 1 T (3 t) grapeseed oil and two sprigs of fresh rosemary to the skillet. Add the steak when the pan is hot and cook approximately 1 minute on each side. Add a small pat of butter on top before placing in oven for 5-7 minutes. Check temperature to determine doneness. Remove from oven and let rest in pan (to continue cooking slightly) or on a plate to seal in juice. Cut in half to make two servings. Serve. Serving Size: Makes two half-steaksNumber of Servings: 2Recipe submitted by SparkPeople user SAILSKIGIRL03.What's The Nutritional Info For Rosemary Ribeye?The nutritional information for Rosemary Ribeye is:
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