The recipe Brandy and Rosemary Lamb Steaks

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Brandy and Rosemary Lamb Steaks recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Brandy and Rosemary Lamb Steaks!

Brandy and Rosemary Lamb Steaks

Brandy and Rosemary Lamb Steaks Recipe
Brandy and Rosemary Lamb Steaks

Thin sliced lamb steaks marinated in olive oil, rosemary, garlic and brandy.

What Course Is Brandy and Rosemary Lamb Steaks?

Brandy and Rosemary Lamb Steaks is for Dinner.


How Long Does Brandy and Rosemary Lamb Steaks Recipe Take To Prepare?

Brandy and Rosemary Lamb Steaks takes 240 minutes to prepare.


How Long Does Brandy and Rosemary Lamb Steaks Recipe Take To Cook?

Brandy and Rosemary Lamb Steaks takes 15 minutes to cook.


How Many Servings Does Brandy and Rosemary Lamb Steaks Recipe Make?

Brandy and Rosemary Lamb Steaks makes 1 servings.


What Are The Ingredients For Brandy and Rosemary Lamb Steaks Recipe?

The ingredients for Brandy and Rosemary Lamb Steaks are:

Lemon Juice, 1 tablespoon
Olive Oil, 1 tsp
Alcohol, brandy, 15 ml (1 tablespoon)
Rosemary, dried, 0.5 tsp
Garlic, 1 clove, minced
Lamb, minute steaks, thin, 150 grams



How Do I Make Brandy and Rosemary Lamb Steaks?

Here is how you make Brandy and Rosemary Lamb Steaks:

1) Mix the lemon juice, olive oil, alcohol, rosemary and garlic together.2) Marinate the lamb steaks for minimum 4 hours.3) Fry the lamb steaks in a pan sprayed with low cal vegetable spray till cooked and brown. Alternatively, grill the steaks and baste with the marinade. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JACEUG.


What's The Nutritional Info For Brandy and Rosemary Lamb Steaks?

The nutritional information for Brandy and Rosemary Lamb Steaks is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 12.5 g
  • Cholesterol: 97.5 mg
  • Sodium: 98.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.6 g

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