Dinner

Rotini Al Forno is for Dinner.

Rotini Al Forno takes 10 minutes to prepare.

Rotini Al Forno takes 30 minutes to cook.

Rotini Al Forno makes 2 servings.

The ingredients for Rotini Al Forno are:

2 oz Rotini pasta
1/2 green bell pepper (cut into strips)
1/2 onion (cut into strips)
1/2 c Ragu spaghetti sauce
1/2 c 1% colltage cheese
1/4 c 4 cheese Mexican blend (Kraft)
2 cloves garlic
1 tbsp grated parmesan
1 tbsp grated romano

Here is how you make Rotini Al Forno:

Cook pastaCut pepper and onion into strips. Thinly slice garlic. Saute veggies in sautee pan sprayed with cooking spray. Add spaghetti sauce and cook through. (I also added a splash of wine for flavor). When pasta is cooked (slightly under done) add to sauce and stir in the cottage cheese. Put mix into a pie pan or cake pan. Sprinkle the three cheeses on top of the pasta.Bake at 350 for approx 15 minutes or until cheese melts and is bubbly.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user FROGSTYR.

The nutritional information for Rotini Al Forno is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.7

• Total Fat: 7.5 g
• Cholesterol: 16.6 mg
• Sodium: 845.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.3 g
• Protein: 19.8 g

Rotini Al Forno is Italian cuisine.