Dinner

Russian Borscht - 202.4 (6) is for Dinner.

Russian Borscht - 202.4 (6) takes several minutes to prepare.

Russian Borscht - 202.4 (6) takes several minutes to cook.

Russian Borscht - 202.4 (6) makes 6 servings.

The ingredients for Russian Borscht - 202.4 (6) are:

2 T. butter
1 T. oil, vegetable
1 onion
12 oz beet
2 carrots
2 celery sticks
1 1/4 c. cabbage, red
2 1/2 c. potato, diced
2 garlic cloves
1 c. mushrooms, dried
5 c. stock, vegetable
1 T. tomato paste
6 T. red wine vinegar
1 T. sugar, brown
2 bay leaves
salt
pepper
1 c. flour
1/4 t. caraway seeds
2 eggs, beaten
water

Here is how you make Russian Borscht - 202.4 (6):

Makes 6 servings. Serve with Russian Black Bread.Number of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Russian Borscht - 202.4 (6) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.5

• Total Fat: 8.2 g
• Cholesterol: 72.0 mg
• Sodium: 1,315.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.3 g