Dinner

SALAD Apple and Cheddar Tossed Salad is for Dinner.

SALAD Apple and Cheddar Tossed Salad takes 15 minutes to prepare.

SALAD Apple and Cheddar Tossed Salad takes several minutes to cook.

SALAD Apple and Cheddar Tossed Salad makes 10 servings.

The ingredients for SALAD Apple and Cheddar Tossed Salad are:

10 C torn mixed salad greens
1 C chopped red or Granny Smith apple
1 C cubbed or shredded Cheddar cheese
1 C chopped walnuts or pecans, toasted
2/3 C honey
2 T apple cider vinegar
3/4 tsp celery seed
1 tsp ground mustard
1 tsp paprika
1 tsp lemon juice
1 tsp minced onion
3/4 tsp salt
1 C olive oil

Here is how you make SALAD Apple and Cheddar Tossed Salad:

In a large salad bowl, combine salad greens, apple, cheese and walnuts. In a food processor, combine honey, vinegar, celery seed, ground mustard, paprika, lemon juice, onion and salt. Blend ingredients together until well mixed. With machine still running, gradually add oil in a steady stream and process until dressing is well combined. Serve the dressing on the side with the salad.Number of Servings: 10Recipe submitted by SparkPeople user SHOPPINGBANSHEE.

The nutritional information for SALAD Apple and Cheddar Tossed Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 401.1

• Total Fat: 33.4 g
• Cholesterol: 11.9 mg
• Sodium: 106.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.9 g