Dinner

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings is for Dinner.

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings takes several minutes to prepare.

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings takes several minutes to cook.

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings makes 8 servings.

The ingredients for Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings are:

1 pound string beans, trimmed and cut into 1-inch pieces
1 (10-ounce) bag frozen shelled edamame (green soy beans)
3 tablespoons canola oil
3 tablespoons rice wine vinegar
1/4 cup 100 percent fruit apricot preserves
1 tablespoon sugar
1 teaspoon freshly grated ginger
1 (15-ounce) can black beans, drained and rinsed
2 scallions, sliced
Salt

Here is how you make Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings:

Number of Servings: 8Recipe submitted by SparkPeople user LALYMAR.

The nutritional information for Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.2 g
• Protein: 8.5 g

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings is Asian cuisine.

The dietary needs meet for Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings is Vegetarian