The recipe Cold bean and salsa salad

Made From Scratch Recipes

Cold bean and salsa salad recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Cold bean and salsa salad!

Cold bean and salsa salad

Cold bean and salsa salad Recipe
Cold bean and salsa salad

This is a quick, cool and simple salad- great for summer.

What Course Is Cold bean and salsa salad?

Cold bean and salsa salad is for Dinner.


How Long Does Cold bean and salsa salad Recipe Take To Prepare?

Cold bean and salsa salad takes 5 minutes to prepare.


How Long Does Cold bean and salsa salad Recipe Take To Cook?

Cold bean and salsa salad takes several minutes to cook.


How Many Servings Does Cold bean and salsa salad Recipe Make?

Cold bean and salsa salad makes 12 servings.


What Are The Ingredients For Cold bean and salsa salad Recipe?

The ingredients for Cold bean and salsa salad are:

1 can Red Kidney Beans
1 can Black Beans
1 can Garbanzo Beans (Chick Peas)
3 c. Salsa (fresh is best)


How Do I Make Cold bean and salsa salad?

Here is how you make Cold bean and salsa salad:

Rinse and drain each can of beans, put them in a bowl, add the salsa and mix. It doesn't ge any easier than that!You can adjust the amount of salsa to your taste.Number of Servings: 12Recipe submitted by SparkPeople user ALLOUTOFEXCUSES.


What's The Nutritional Info For Cold bean and salsa salad?

The nutritional information for Cold bean and salsa salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.2 g

What Type Of Cuisine Is Cold bean and salsa salad?

Cold bean and salsa salad is Mexican cuisine.


What Dietary Needs Does Cold bean and salsa salad Meet?

The dietary needs meet for Cold bean and salsa salad is Low Fat


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