Dinner

Green Bean Salad with Lime Vinaigette is for Dinner.

Green Bean Salad with Lime Vinaigette takes 20 minutes to prepare.

Green Bean Salad with Lime Vinaigette takes 5 minutes to cook.

Green Bean Salad with Lime Vinaigette makes 15 servings.

The ingredients for Green Bean Salad with Lime Vinaigette are:

Green Beans 3 lbs (Fresh or frozen)
Lime Juice, 3.5 TBLSP
*Extra Virgin Olive Oil, 3.5 tbsp
lime zest, 1 tsp (optional)
splenda (Sugar substitute) 3 tap
Salt, 1 tsp
Red Onion, raw, 1 small

Here is how you make Green Bean Salad with Lime Vinaigette:

* in a large saucepan of salted boiling water, cook beans, stiring a few times, until just tender, about 5 minutes. Drain and refresh under cold water. Pat dry thoroughly with paper towles.* In a large bowl, whisk the lime juice with olive oil, lime zest, salt and splenda. add Beans and toss. Add Red Onions and toss again. Serve at once.Make Ahead***The beans can be cooked and refrigerated overnight. Dress just before servingNumber of Servings: 15Recipe submitted by SparkPeople user ANNEN1.

The nutritional information for Green Bean Salad with Lime Vinaigette is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 40.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 157.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

The dietary needs meet for Green Bean Salad with Lime Vinaigette is Low Fat