Dinner

Ichyban Salad is for Dinner.

Ichyban Salad takes 10 minutes to prepare.

Ichyban Salad takes several minutes to cook.

Ichyban Salad makes 6 servings.

The ingredients for Ichyban Salad are:

Suey Choi Cabbage, 0.5 head shredded
Mushrooms, 1 cup, pieces
Cashew Nuts, dry roasted, 0.5 cup
Scallions, raw, 0.25 cup, chopped
Bean sprouts, raw, 0.5 cup
Ramen Noodles, Oriental flavor, 1 package
Olive Oil, 3 tbsp
Balsamic Vinegar, 1 tbsp
Soy Sauce, 1 tbsp

Here is how you make Ichyban Salad:

Salad: Chop all of the vegetables and put into a large salad bowl. Toss in cashews and the broken up bits of the ramen noodles.Dressing: combine the olive oil, balsamic vinegar and soy sauce in a small bowl. Add the flavour package from the ramen noodles. Before serving, toss the dressing onto the salad. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user REDVALKYRIE.

The nutritional information for Ichyban Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.9

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 281.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Ichyban Salad is Vegetarian