Dinner

Italian Green Bean Salad is for Dinner.

Italian Green Bean Salad takes 20 minutes to prepare.

Italian Green Bean Salad takes 10 minutes to cook.

Italian Green Bean Salad makes 10 servings.

The ingredients for Italian Green Bean Salad are:

*Cut Italian Green Beans, 2.5 cup
Red Ripe Tomatoes, 8 wedge (1/4 of medium tomato)
Hard Boiled Egg, 2 large
*Heinz Distilled White Vinegar, 4 oz (or to taste)
Salt, to taste
Pepper, black, to taste

Here is how you make Italian Green Bean Salad:

Boil eggs and peel, let cool. While eggs are cooling place green beans in boiling water, cook until soft but still a bit firm, drain and run under cold water to cool, and place in large salad bowl. Cut tomato wedges in half, add to beans. Chop egg into pieces (medium chop) and add to beans and tomato mix. Stir pour vinegar over mixture and stir into salad. Add salt and pepper to taste. Serves 10 (1.5 c srvg)Number of Servings: 10Recipe submitted by SparkPeople user TANGYTANGERINE.

The nutritional information for Italian Green Bean Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 37.8

• Total Fat: 1.1 g
• Cholesterol: 42.4 mg
• Sodium: 316.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g