Dinner

Red Potato and French Bean Salad is for Dinner.

Red Potato and French Bean Salad takes 20 minutes to prepare.

Red Potato and French Bean Salad takes 20 minutes to cook.

Red Potato and French Bean Salad makes 8 servings.

The ingredients for Red Potato and French Bean Salad are:

2 pounds Red Potatoes
2 cups french green beans
3 tbsp chopped Shallots
1/2 cup diced Celery
Garlic, 1 clove minced
2 tbsp Olive Oil
1/4 cup skim milk
3 strips Morningstar Farms Bacon Strips
1 tsp salt
1 tsp black pepper
1 T Dijon Mustard
4 T Light Mayonnaise

Here is how you make Red Potato and French Bean Salad:

Wash and cut potatoes into bite size pieces, do not peel. Cover with water, add salt and cook for 10 minutes. Do not overcook. While the potatoes cook, trim the ends off the beans and cut into 1" pieces. Add to the potatoes and continue to cook for about 10 more minutes. Potatoes should be just tender and beans crisp-tender. As the beans and potatoes cook, chop shallot, garlic, celery. Make the dressing by whisking the liquid ingredients (including mayo and mustard) together, add shallot, garlic, and pepper. Microwave the bacon and crumble.Drain the potatoes and beans, toss with the celery and add dressing. Toss the salad to combine. Adjust seasoning if necessary. Garnish with the crumbled bacon and chopped celery leaves from the inside of the celery bunch.Number of Servings: 8Recipe submitted by SparkPeople user FITOVER40.

The nutritional information for Red Potato and French Bean Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 7.0 g
• Cholesterol: 0.1 mg
• Sodium: 469.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.3 g
• Protein: 6.1 g