Dinner

Spicy Corn and Lima Bean Salad is for Dinner.

Spicy Corn and Lima Bean Salad takes 5 minutes to prepare.

Spicy Corn and Lima Bean Salad takes several minutes to cook.

Spicy Corn and Lima Bean Salad makes 12 servings.

The ingredients for Spicy Corn and Lima Bean Salad are:

2 12 oz. cans Yellow Sweet Corn, drained
1 12 oz. can of Baby Lima Beans, drained
1/4 cup mayonnaise
1 small can tomatoes with green chiles (Rotel or other store brand is good)

Here is how you make Spicy Corn and Lima Bean Salad:

Makes at least 12 1/4 cup servings.Open and drain corn and lima beans, and put in a mixing bowl. Open tomatoes and drain most of the liquid from the can, then put the tomatoes and remaining liquid in the bowl with the corn and beans. Stir in 1/4 cup mayonnaise. Can be served immediately, but it's better with at least 1 hour refrigeration. It's also delicious with chopped green onions sprinkled in right before serving.This recipe makes A LOT of salad, and it goes a long way, probably more than 12 1/4 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user SUGARCHICKEN.

The nutritional information for Spicy Corn and Lima Bean Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.6

• Total Fat: 2.0 g
• Cholesterol: 1.2 mg
• Sodium: 240.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g