The recipe Warm Green Bean Salad w/ Pine Nuts and Basil

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Warm Green Bean Salad w/ Pine Nuts and Basil recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Warm Green Bean Salad w/ Pine Nuts and Basil!

Warm Green Bean Salad w/ Pine Nuts and Basil

Warm Green Bean Salad w/ Pine Nuts and Basil Recipe
Warm Green Bean Salad w/ Pine Nuts and Basil

What Course Is Warm Green Bean Salad w/ Pine Nuts and Basil?

Warm Green Bean Salad w/ Pine Nuts and Basil is for Dinner.


How Long Does Warm Green Bean Salad w/ Pine Nuts and Basil Recipe Take To Prepare?

Warm Green Bean Salad w/ Pine Nuts and Basil takes 5 minutes to prepare.


How Long Does Warm Green Bean Salad w/ Pine Nuts and Basil Recipe Take To Cook?

Warm Green Bean Salad w/ Pine Nuts and Basil takes 20 minutes to cook.


How Many Servings Does Warm Green Bean Salad w/ Pine Nuts and Basil Recipe Make?

Warm Green Bean Salad w/ Pine Nuts and Basil makes 2 servings.


What Are The Ingredients For Warm Green Bean Salad w/ Pine Nuts and Basil Recipe?

The ingredients for Warm Green Bean Salad w/ Pine Nuts and Basil are:

3/4 lb green beans
1 T olive oil
1/8 C pine nuts
1 clove garlic, minced
2 T basil


How Do I Make Warm Green Bean Salad w/ Pine Nuts and Basil?

Here is how you make Warm Green Bean Salad w/ Pine Nuts and Basil:

1) Cook beans to crisp-tender, about 5 minutes.2) Drain, and chill in bowl of ice water3) Drain well and pat dry w/ paper towels4) Heat oil in heavy large skillet over med-low heat5) Add pine nuts and saute until light brown, about 6 minutes6) Add garlic, stir 1 minute7) Add green beans to skllet, saute until heated through, about 5 minutes8) Stir in basil, season with sat and pepper.Number of Servings: 2Recipe submitted by SparkPeople user ALSBURY.


What's The Nutritional Info For Warm Green Bean Salad w/ Pine Nuts and Basil?

The nutritional information for Warm Green Bean Salad w/ Pine Nuts and Basil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.3 g

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