Dinner

Cilantro Cabbage and Beef Salad Rolls is for Dinner.

Cilantro Cabbage and Beef Salad Rolls takes 15 minutes to prepare.

Cilantro Cabbage and Beef Salad Rolls takes 30 minutes to cook.

Cilantro Cabbage and Beef Salad Rolls makes 2 servings.

The ingredients for Cilantro Cabbage and Beef Salad Rolls are:

6 oz. Lean London Broil Beef or lean cut of beef (grill or broil then shred)
2 C Raw green cabbage
1/2 C Red bell pepper
1/4 C chopped onion or scallions
1 Jalepeno (chopped)
1/2 C Shredded carrots
1/4 bunch or approx. 1/2 C chopped Cilantro
6 to 8 large lightly steamed cabbage leaves
Salt and pepper or spice to taste

Here is how you make Cilantro Cabbage and Beef Salad Rolls:

Steam cabbage leaves and set aside. Grill or cook beef then shred and set aside. Combine all other ingredients of salad mixture to taste. Season to your own taste and you can spice it up or make it milder if preferred. Place salad mixture and shredded beef into steamed cabbage leaves and roll up like a burrito. These are addictive, enjoy!Number of Servings: 2Recipe submitted by SparkPeople user FEELINGREAT.

The nutritional information for Cilantro Cabbage and Beef Salad Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.9

• Total Fat: 6.6 g
• Cholesterol: 77.0 mg
• Sodium: 148.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.8 g
• Protein: 33.2 g

The dietary needs meet for Cilantro Cabbage and Beef Salad Rolls is Low Fat