Dinner

Detox Salad is for Dinner.

Detox Salad takes 15 minutes to prepare.

Detox Salad takes several minutes to cook.

Detox Salad makes 8 servings.

The ingredients for Detox Salad are:

2 heads broccoli (1 bunch), stems removed
1 head cauliflower, stems removed
2.5 cups shredded carrots
1 cup currants
1/2 cup finely chopped fresh parsley
1/2 cup raisins
4-6 T fresh lemon juice, to taste
I omitted the following:
salt & pepper to taste
kelp granules, to taste (optional)
pure maple syrup, drizzle on before serving (optional)

Here is how you make Detox Salad:

1. In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.2. Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.3. Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.4. Drizzle with maple syrup to taste. (I thought it was sweet enough without it)Serving Size:?8 1-cup servings

The nutritional information for Detox Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 59.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.5 g
• Protein: 5.7 g

The dietary needs meet for Detox Salad is Vegan