Dinner

Kathy's Broccoli Salad is for Dinner.

Kathy's Broccoli Salad takes 15 minutes to prepare.

Kathy's Broccoli Salad takes several minutes to cook.

Kathy's Broccoli Salad makes 6 servings.

The ingredients for Kathy's Broccoli Salad are:

Broccoli florets 2 cups
red onions 1/2 cup sliced
golden raisins 1/3 cup
bacon 1 slice cooked
cheese 1 oz cubed
reduced calorie mayonaise 1/2 cup
red wine vineagar 1/4 cup
Salt and pepper to taste

Here is how you make Kathy's Broccoli Salad:

Cut broccoli into florets as small as you like to eat.Chop 1/2 cup of red onion or slice, as you prefer.Add 1/3 cup golden raisins.Cube and add 1 oz of cheddar or cheese of your choice.Add one piece of crisply cooked bacon crumbled.Whisk together the 1/4 cup of red wine vinegar and 1/2 cup of reduced calorie mayonnaise then pour it over the salad. This makes a fairly dry mix so if you prefer something with more dressing then increase the dressing.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user MILEYMR.

The nutritional information for Kathy's Broccoli Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.1

• Total Fat: 6.6 g
• Cholesterol: 9.4 mg
• Sodium: 222.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g