Dinner

Roasted Broccoli Couscous Salad is for Dinner.

Roasted Broccoli Couscous Salad takes 10 minutes to prepare.

Roasted Broccoli Couscous Salad takes 20 minutes to cook.

Roasted Broccoli Couscous Salad makes 1 servings.

The ingredients for Roasted Broccoli Couscous Salad are:

Broccoli, fresh, 4, 5inch spears
Couscous 1/3 cup dry (makes 1 cup)
Olive Oil 4tsp
Almonds sliced 1/2 cup
Lemon Juice 2tsp

Here is how you make Roasted Broccoli Couscous Salad:

Preheat oven to 425. Cut the broccoli into spears and coat with 2 tsp olive oil, salt and pepper optional. Roast in oven for 20 minutes. Meanwhile bring 1/2 cup of water to a boil, pinch of salt optional. Stir in 1/3 cup of couscous and cover. Remove from heat and let stand for 5 minutes. In a small mixing bowl mix 2 tsp olive oil with 2 tsp lemon juice, add to couscous and fluff with a fork.Remove broccoli from oven and chop into pieces. Add broccoli and sliced almonds to couscous and enjoyServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ROUGAROUX70094.

The nutritional information for Roasted Broccoli Couscous Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 656.1

• Total Fat: 43.4 g
• Cholesterol: 0.0 mg
• Sodium: 38.7 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 11.2 g
• Protein: 20.2 g