Dinner

Aunt Thelma's Jellied Salad is for Dinner.

Aunt Thelma's Jellied Salad takes 45 minutes to prepare.

Aunt Thelma's Jellied Salad takes 5 minutes to cook.

Aunt Thelma's Jellied Salad makes 18 servings.

The ingredients for Aunt Thelma's Jellied Salad are:

3 sugar free Jello (red, green, lemon)
8 oz lt cream cheese
1 can crushed pineapple (540ml) 18 oz
1/2 cup Light Mayonnaise
4 cup Miniature Marshmallow

Here is how you make Aunt Thelma's Jellied Salad:

Make base of green or red jello - let set in panPour joule from pineapple into 2 cup measure. Add water to make 2 cups. Heat on stove until just boiling, remove from heat & add lemon jello and marshmallow. Stir to dissolve marshmallows. Let partially set. Blend cream cheese, mayo and pineapple. Blend with partially set lemon jello. When cool but not set add to jello base in pan. When middle layer is at least partially set, add top layer of jello. Serving Size: makes 2 8X8 traysNumber of Servings: 18Recipe submitted by SparkPeople user DOUGLYE.

The nutritional information for Aunt Thelma's Jellied Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.4

• Total Fat: 4.4 g
• Cholesterol: 9.6 mg
• Sodium: 201.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g