Dinner

Caesar Salad Dressing is for Dinner.

Caesar Salad Dressing takes 20 minutes to prepare.

Caesar Salad Dressing takes several minutes to cook.

Caesar Salad Dressing makes 6 servings.

The ingredients for Caesar Salad Dressing are:

Romaine Lettuce
Croutons - homemade w/ french bread
Olive Oil
Garlic cloves
Salt
Red Wine Vinegar
Lemon Juice
Worcestershire Sauce
Dry Mustard
Ground Pepper
Parmesian Cheese, grated

Here is how you make Caesar Salad Dressing:

Romain Lettuce: Wash, drain, chillCROUTONS: Cut french bread in 1/2 inch squares. Saute in olive oil with 2 cloves garlic until golden. Drain on paper towel.SALAD DRESSING: - Crush 2 cloves garlic with 1 tsp. salt in a wooden salad bowl (lg), 2 minutes.- Discard 2/3 of the salt mixture, leave rest.- Add 6 T. Olive Oil and beat 1 min. w/ fork.- Add 2 T. Red Wine Vinegar, 1 T. Lemon Juice and beat with fork until blended. - Add 1/2 tsp. salt, 1/2 tsp. Worcestershire sauce, 1 tsp. Dry Mustard, fresh ground pepper, 1/4 C. grated Parmesian Cheese. - Beat mixture with fork. MIX: Place torn lettuce into bowl and toss. Put croutons in last. Number of Servings: 6Recipe submitted by SparkPeople user LEANNIEJ.

The nutritional information for Caesar Salad Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.4

• Total Fat: 4.0 g
• Cholesterol: 3.3 mg
• Sodium: 531.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

The dietary needs meet for Caesar Salad Dressing is Vegetarian