Dinner

Chips, chili and cheese taco salad is for Dinner.

Chips, chili and cheese taco salad takes several minutes to prepare.

Chips, chili and cheese taco salad takes several minutes to cook.

Chips, chili and cheese taco salad makes 1 servings.

The ingredients for Chips, chili and cheese taco salad are:

18 tostitos
1 c. lettuce, chopped
1 T. cheese, shredded
4 T. salsa
2 T. ff sour cream
1 oz ground beef, browned and drained
1/4 c. pork n beans, drained
1 t. taco seasoning

Here is how you make Chips, chili and cheese taco salad:

Brown or boil ground beef and drain, add pork n beans and taco seasoning. Simmer. Put tostitos on a plate, add lettuce, then meat mix, cheese, salsa and sour cream.Serving Size: 1 large saladNumber of Servings: 1Recipe submitted by SparkPeople user DJKSIN1.

The nutritional information for Chips, chili and cheese taco salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.6

• Total Fat: 17.7 g
• Cholesterol: 37.4 mg
• Sodium: 933.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.7 g
• Protein: 16.4 g