Dinner

Corn Salad with Walnuts and Goat Cheese is for Dinner.

Corn Salad with Walnuts and Goat Cheese takes 10 minutes to prepare.

Corn Salad with Walnuts and Goat Cheese takes 5 minutes to cook.

Corn Salad with Walnuts and Goat Cheese makes 6 servings.

The ingredients for Corn Salad with Walnuts and Goat Cheese are:

1 Cups Walnuts
4 Cups fresh Corn kernels
2 Jalapeno Peppers, seeded and thinly sliced
1 oz Lime Juice
2 Tbs Olive Oil
2 Oz Crumbled Goat Cheese
salt and Pepper to taste

Here is how you make Corn Salad with Walnuts and Goat Cheese:

Heat oven to 400 degrees. Spread walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.In large bowl, combine corn, peppers, juice, oil, walnuts, 1/2 tsp salt, 1/4 tsp pepper.Sprinkle with goat cheese before serving.Number of Servings: 6Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Corn Salad with Walnuts and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.9

• Total Fat: 20.8 g
• Cholesterol: 4.3 mg
• Sodium: 50.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.3 g
• Protein: 8.2 g

The dietary needs meet for Corn Salad with Walnuts and Goat Cheese is Vegetarian