The recipe Warm Winter Salad

Made From Scratch Recipes

Warm Winter Salad recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Warm Winter Salad!

Warm Winter Salad

Warm Winter Salad Recipe
Warm Winter Salad

I took a Kraft Rice and Asparagus recipe and converted it into something that fit my own personal tastes. Substituting the rice, type of dressing, leaving off an ingredient and then adding some fresh mushrooms.

What Course Is Warm Winter Salad?

Warm Winter Salad is for Dinner.


How Long Does Warm Winter Salad Recipe Take To Prepare?

Warm Winter Salad takes several minutes to prepare.


How Long Does Warm Winter Salad Recipe Take To Cook?

Warm Winter Salad takes 10 minutes to cook.


How Many Servings Does Warm Winter Salad Recipe Make?

Warm Winter Salad makes 2 servings.


What Are The Ingredients For Warm Winter Salad Recipe?

The ingredients for Warm Winter Salad are:

* *Barilla Plus Penne, 4 oz
* Asparagus, fresh, 5 spear, large (7-1/4" to 8-1/2")
* Carrots, raw, .5 cup, grated
* Kraft Light Three Cheese Ranch, 3 tbsp
* Mushrooms, fresh, .5 cup, pieces or slices
* Spinach, fresh, 3 cup


How Do I Make Warm Winter Salad?

Here is how you make Warm Winter Salad:

Cook Pasta as directed. Cut up asparagus 1 inch pieces. Slice mushrooms, I used Mini Portobella mushrooms. Spray warm skillet with Pam... then add the asparagus pieces and stir fry for 2 minutes. Add mushrooms and continue to stir fry the vegetable mix for an additional minute. Add in the pasta, carrots and salad dressing. Stir thoroughly. Add in spinach last and simmer for an additional 2 minutes. This will leave you with a meatless dish that is overflowing with Vitamin A and that gives you 25% of your daily Iron requirements. .Number of Servings: 2Recipe submitted by SparkPeople user FABAT402009.


What's The Nutritional Info For Warm Winter Salad?

The nutritional information for Warm Winter Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.7 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.2 g

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