The recipe Corn and Carrot salad

Made From Scratch Recipes

Corn and Carrot salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn and Carrot salad!

Corn and Carrot salad

Corn and Carrot salad Recipe
Corn and Carrot salad

What Course Is Corn and Carrot salad?

Corn and Carrot salad is for Dinner.


How Long Does Corn and Carrot salad Recipe Take To Prepare?

Corn and Carrot salad takes 15 minutes to prepare.


How Long Does Corn and Carrot salad Recipe Take To Cook?

Corn and Carrot salad takes several minutes to cook.


How Many Servings Does Corn and Carrot salad Recipe Make?

Corn and Carrot salad makes 4 servings.


What Are The Ingredients For Corn and Carrot salad Recipe?

The ingredients for Corn and Carrot salad are:

2 Tbsp. Mayo
1 Tbsp. Extra-virgin olive oil
1 Tbsp. Freshly squeezed lemon juice
2 C. Carrots, grated
1 C. Corn
5 Tbsp. Parsley
Salt and Pepper to taste


How Do I Make Corn and Carrot salad?

Here is how you make Corn and Carrot salad:

Whisk together mayo, oil, and lemon juice.In a separate bowl, combine carrots, corn, and parsley. Pour dressing over the salad, add salt and pepper to taste. Serve immediately or store, covered, in the fridge until ready to eat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYHRIAHYOUNG2.


What's The Nutritional Info For Corn and Carrot salad?

The nutritional information for Corn and Carrot salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 9.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 172.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

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