Dinner

Fresh Corn Salad is for Dinner.

Fresh Corn Salad takes 10 minutes to prepare.

Fresh Corn Salad takes several minutes to cook.

Fresh Corn Salad makes 4 servings.

The ingredients for Fresh Corn Salad are:

3 medium sized ears of fresh corn, husked
1 chopped jalepeno pepper
1 Cup Cherry Tomatoes halfed or quartered
1/4 Cup chopped white onion

1 tbsp honey
1 tbsp white vinegar
2 tbsp fresh chopped cilantro

Here is how you make Fresh Corn Salad:

Cut fresh corn off of the cob, chop jalepeno pepper, onion and combine. In a seperate bowl, combine vinegar, honey and cilantro. Pour over corn mixture and refridgerate. I find the longer you let this set, the better it tastes--and as a bonus, you don't loose any of the nutrients of the corn by boiling them away. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Fresh Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g