Dinner

Summer Tomatoes, Corn, Crab and Avocado Salad is for Dinner.

Summer Tomatoes, Corn, Crab and Avocado Salad takes 20 minutes to prepare.

Summer Tomatoes, Corn, Crab and Avocado Salad takes several minutes to cook.

Summer Tomatoes, Corn, Crab and Avocado Salad makes 7 servings.

The ingredients for Summer Tomatoes, Corn, Crab and Avocado Salad are:

Imitation Alaskan King Crab, 12 oz (remove)
Tomato, grape (3oz = appro 12 tomatoes), 16 oz (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Sweet Corn, Fresh, 1.5 cup (remove)
*1 cup onion chopped, .33 serving (remove)
Lime Juice, 2 fl oz (remove)
*Iceberg Lettuce Chopped, 7 cup (remove)

Here is how you make Summer Tomatoes, Corn, Crab and Avocado Salad:

cook or roast corn as instructed to yield 1-1/2 cups and drain. In the meantime, cup up 12 oz. crab meat, slice 1 pint of grape tomatoes in halves, chop onion to yield 1/3 cup, then toss all the ingredients together, salt and pepper to taste, and serve on your choice of lettuce. I topped it with lite Ranch dressing and served it with a foccacia breadstick. YUM!Serving Size: makes 7-1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Summer Tomatoes, Corn, Crab and Avocado Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.5

• Total Fat: 4.8 g
• Cholesterol: 9.7 mg
• Sodium: 421.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.7 g
• Protein: 8.5 g