Dinner

Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing is for Dinner.

Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing takes several minutes to prepare.

Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing takes several minutes to cook.

Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing makes 24 servings.

The ingredients for Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing are:

Dressing:
1 1/2 cup (12ounces) 1/3-less-fat cream cheese
3/4 cup chopped shallots
3/4 cup reduced-fat mayonnaise (or salad dressing)
12 teaspoons Dijon mustard
6 tablespoons lemon juice
3 tablespoon white wine vinegar
3/4 teaspoon black pepper

Salad:
24 ounces uncooked large elbow macaroni
2 cups finely diced red bell pepper
3/4 cup thinly sliced green onions
1/4 cup chopped fresh flat-leaf parsley
12 lower-sodium bacon slices or turkey bacon, cooked and crumbled

Here is how you make Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing:

To prepare dressing, combine all the dressing ingredients in a bowl (or a food processor to make it smoother), and and mix. Cover and chill.To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Combine the dressing, pasta and the remaining salad ingredients. Cover and chill until ready to serve.24 (1 Cup) servingsNumber of Servings: 24Recipe submitted by SparkPeople user EGEISTFELD.

The nutritional information for Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.8

• Total Fat: 7.3 g
• Cholesterol: 19.7 mg
• Sodium: 224.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.5 g
• Protein: 6.2 g

The dietary needs meet for Macaroni Salad w/ Bacon, Onions, Peppers, and Creamy Dijon Dressing is Low Fat