Dinner

Couscous, Watermelon and Feta Watercress Salad w Lam is for Dinner.

Couscous, Watermelon and Feta Watercress Salad w Lam takes 10 minutes to prepare.

Couscous, Watermelon and Feta Watercress Salad w Lam takes 10 minutes to cook.

Couscous, Watermelon and Feta Watercress Salad w Lam makes 2 servings.

The ingredients for Couscous, Watermelon and Feta Watercress Salad w Lam are:

60g Israeli couscous (fregola)
1 Tbl olive oil
240g lamb backstraps, trimmed
2 Tbl dukkah
1/8 watermelon, sliced
75g feta, crumbled
1 cup picked watercress

Here is how you make Couscous, Watermelon and Feta Watercress Salad w Lam:

Cook the couscous according to packet instructions. Drain & refresh.Meanwhile, heat a frypan to high heat, season lamb, oil spray and cook 2-3 minutes per side. Remove from pan, roll in dukkah to coat, then loosely cover and set aside to rest.Slice lamb, then place on top of the couscous with the watermelon, feta and watercress. Drizzle with any cooking juices and the olive oil. Grind over some black pepper & serve.Serving Size:?Serves 2

The nutritional information for Couscous, Watermelon and Feta Watercress Salad w Lam is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.9

• Total Fat: 25.9 g
• Cholesterol: 78.2 mg
• Sodium: 548.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.2 g
• Protein: 33.8 g