Dinner

Israeli Salad is for Dinner.

Israeli Salad takes 10 minutes to prepare.

Israeli Salad takes 5 minutes to cook.

Israeli Salad makes 1 servings.

The ingredients for Israeli Salad are:

1 cup Cous Cous
1.5 cup Salad Greens (Bagged Salad)
2 1tsp Olive Oil
.5 lemon yields Lemon Juice (juice from 1/2 a lemon)
2 oz Kalamata, Green Olives, pitted
2 oz Feta Cheese

Here is how you make Israeli Salad:

cook cous cous according to directions (1 cup is the cooked amount - which is about 1/3 cup dry). Let cous cous cool after cooking.Add cooked then cooled cous cous to salad greens. Add olives.Whisk olive oil and lemon juice until completely blended. Pour over salad.Add feta. Stir.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ROSEBOMB.

The nutritional information for Israeli Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 592.4

• Total Fat: 36.3 g
• Cholesterol: 50.5 mg
• Sodium: 1,685.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.8 g
• Protein: 14.9 g

The dietary needs meet for Israeli Salad is Vegetarian