The recipe Layered salad

Made From Scratch Recipes

Layered salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Layered salad!

Layered salad

Layered salad Recipe
Layered salad

What Course Is Layered salad?

Layered salad is for Dinner.


How Long Does Layered salad Recipe Take To Prepare?

Layered salad takes several minutes to prepare.


How Long Does Layered salad Recipe Take To Cook?

Layered salad takes several minutes to cook.


How Many Servings Does Layered salad Recipe Make?

Layered salad makes 10 servings.


What Are The Ingredients For Layered salad Recipe?

The ingredients for Layered salad are:

Iceberg Lettuce (salad), 3 cup, shredded or chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Peas, frozen, 1 package (10 oz) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Celery, raw, .5 cup, diced (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Cheddar Cheese, 10 oz (remove)
Mayonnaise, regular (mayo), 1 cup (remove)


How Do I Make Layered salad?

Here is how you make Layered salad:

Number of Servings: 10Recipe submitted by SparkPeople user TRYING_HARD.


What's The Nutritional Info For Layered salad?

The nutritional information for Layered salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 23.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 586.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

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