Dinner

Cranberry Lemon Quinoa Salad is for Dinner.

Cranberry Lemon Quinoa Salad takes 10 minutes to prepare.

Cranberry Lemon Quinoa Salad takes 15 minutes to cook.

Cranberry Lemon Quinoa Salad makes 4 servings.

The ingredients for Cranberry Lemon Quinoa Salad are:

1 cup quinoa
1/2 cup dried cranberries
1/2 cup diced red bell pepper
1/3 cup chopped dried apricot
1/3 cup whole raw cashews
1 tsp lemon zest

Dressing:
1 tbsp canola oil
1 tbsp fresh lemon juice
2 tbsp Champagne Vinegar
0.25 tsp dried mint
0.25 tsp dried parsely
0.25 tsp dijon mustard

Here is how you make Cranberry Lemon Quinoa Salad:

Cook quinoa according to instructions on package. Mix together dressing ingredients while quinoa is cooking. When quinoa is finished cooking add the rest of the ingredients, pour dressing over salad and mix. Serve hot or cold. Number of Servings: 4Recipe submitted by SparkPeople user DS1222.

The nutritional information for Cranberry Lemon Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 5.4 g
• Protein: 8.7 g

The dietary needs meet for Cranberry Lemon Quinoa Salad is Vegan