Dinner

Orzo Salad With Chickpeas, Dill, and Lemon is for Dinner.

Orzo Salad With Chickpeas, Dill, and Lemon takes several minutes to prepare.

Orzo Salad With Chickpeas, Dill, and Lemon takes several minutes to cook.

Orzo Salad With Chickpeas, Dill, and Lemon makes 4 servings.

The ingredients for Orzo Salad With Chickpeas, Dill, and Lemon are:

* 1 cup uncooked orzo pasta (rice-shaped pasta)
* 1/2 cup thinly sliced green onion
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped fresh dill

* 1 (19 ounce) can chickpeas, drained (garbanzo beans)
* 3 tablespoons fresh lemon juice
* 1 1/2 tablespoons extra-virgin olive oil
* 1 tablespoon cold water
* 1/2 teaspoon salt
* 1/2 teaspoon bottled minced garlic

Here is how you make Orzo Salad With Chickpeas, Dill, and Lemon:

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.Number of Servings: 4Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Orzo Salad With Chickpeas, Dill, and Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,103.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.5 g
• Protein: 14.9 g