Dinner

Cinco De Mayo Salad is for Dinner.

Cinco De Mayo Salad takes 15 minutes to prepare.

Cinco De Mayo Salad takes several minutes to cook.

Cinco De Mayo Salad makes 2 servings.

The ingredients for Cinco De Mayo Salad are:

1 cup shredded lettuce ( red or green leaf or some of both)
1 cup black beans, drained and rinsed
1 cup yogurt, Fat Free Plain
1 cup Salsa, chunky style
1 cup tomato, chopped
2 green onions, inc. green top, chopped
1/4 cup cheese, Sargento Reduced Fat 4 cheese Mexican

Here is how you make Cinco De Mayo Salad:

In a glass bowl layer lettuces, beans and tomatoes. Mix salsa and yogurt and spread over the salad to the edges to seal. Sprinkle with the grated cheese and green onions. Refrigerate for several hours.Sprinkle with crushed chips right before taking to the table, toss before serving.Number of Servings: 2Recipe submitted by SparkPeople user LESLIECOY.

The nutritional information for Cinco De Mayo Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 804.5

• Total Fat: 32.0 g
• Cholesterol: 12.5 mg
• Sodium: 1,326.8 mg
• Total Carbs: 109.5 g
• Dietary Fiber: 17.6 g
• Protein: 23.7 g

Cinco De Mayo Salad is Mexican cuisine.