Dinner

Tex Mex Salad is for Dinner.

Tex Mex Salad takes several minutes to prepare.

Tex Mex Salad takes several minutes to cook.

Tex Mex Salad makes 4 servings.

The ingredients for Tex Mex Salad are:

1 cup quinoa, prepared according to package directions
1 tomato, chopped
1 cucumber, seeded and chopped
3 Tbsp of chopped red onion
2 halves of lime
sea salt to taste
1 jalapeno pepper, chopped finely
(original recipe lists, 1 large head of cabbage, 1 lb of mixed greens, 1/2 of chopped avocado)

Here is how you make Tex Mex Salad:

Prepare quinoa according to directions on package or in rice cooker.Place chopped tomato, cucumber, red onion, jalapeno, .5 lime, salt in bowl and mix.Add prepared quinoa and mix again.(In original recipe, Place chopped cabbage/greens in a large mixing bowl. Place quinoa mixture in greens/cabbage mixture and mix. Toss in avacado and squeeze other half of lime in.)Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TRYAGAIN46.

The nutritional information for Tex Mex Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 45.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 7.1 g