Dinner

Soba Noodle Salad with Flank Steak is for Dinner.

Soba Noodle Salad with Flank Steak takes several minutes to prepare.

Soba Noodle Salad with Flank Steak takes several minutes to cook.

Soba Noodle Salad with Flank Steak makes 6 servings.

The ingredients for Soba Noodle Salad with Flank Steak are:

4 oz soba noodles
1 lb flank steak
1 cup Napa cabbage, shredded
1 cup carrots, shredded
1 cup fresh bean sprouts
1/4 cup cilantro, chopped
3 tbsp low-sodium soy sauce
2 tbsp rice wine vinegar
1 tsp fresh ginger, minced
1 tbsp agave nectar
2 tsp sesame oil
1/2 tbsp sesame seeds, toasted

Here is how you make Soba Noodle Salad with Flank Steak:

Yields 6, 1 cup servings. Cook noodles according to package directions.Slice steak across the grain into strips about 1/4 inch thick by 2 inches long. Heat saute pan over med-hi heat and cook for 5-6 minutes or until no longer pink in the middle. Set aside.In a large bowl, toss together cooked noodles, cabbage, carrots, bean sprouts and cilantro. Add steak strips. Prepare dressing in a small bowl. Whisk and pour over steak and toss gently. Refrigerate 2 hours before serving. Can be kept in refrigerator for up to 4 days.Number of Servings: 6Recipe submitted by SparkPeople user ICOOKCLEAN.

The nutritional information for Soba Noodle Salad with Flank Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 7.6 g
• Cholesterol: 37.8 mg
• Sodium: 452.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.0 g
• Protein: 17.9 g