Dinner

Paella Salad is for Dinner.

Paella Salad takes 10 minutes to prepare.

Paella Salad takes 15 minutes to cook.

Paella Salad makes 8 servings.

The ingredients for Paella Salad are:

2 T. EVOO
1/2 lb. kielbasa
1/2 lb. shrimp
1 T. of garlic
2 C. diced red bell pepper

for the vinaigrette:
3 T. of white wine vinegar
3 T. of fresh lemon juice
add 1/4 t. of saffron threads, crumbled
1/4 C. of mayo
1 t. of minced garlic
1 t. of powdered sugar
1/2 C. of EVOO

Here is how you make Paella Salad:

In a large pan, saute: 2 T. EVOO1/2 lb. kielbasa1/2 lb. shrimp1 T. of garlic2 C. diced red bell pepper Prepare: 1/2 lb. orzo4 Roma tomatoes, sliced into rounds and seeded1 c. frozen peas (add to orzo right before draining the pasta) Mix vinaigrette:heat 3 T. of white wine vinegar3 T. of fresh lemon juiceadd 1/4 t. of saffron threads, crumbled whisk in 1/4 C. of mayo1 t. of minced garlic1 t. of powdered sugar1/2 C. of EVOO add salt, pepper, and cayenne to taste Assemble:mix together contents of saute pan with the pasta and peasadd vinaigrettetoss and garnish with chopped scallionscan be served warm or coldMakes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEANERS82.

The nutritional information for Paella Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.0

• Total Fat: 30.6 g
• Cholesterol: 76.1 mg
• Sodium: 428.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.9 g
• Protein: 14.9 g