The recipe healthier suddenly (pasta)salad

Made From Scratch Recipes

healthier suddenly (pasta)salad recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like healthier suddenly (pasta)salad!

healthier suddenly (pasta)salad

healthier suddenly (pasta)salad Recipe
healthier suddenly (pasta)salad

Just a little healthier version of the suddenly pasta salad you find in the store

What Course Is healthier suddenly (pasta)salad?

healthier suddenly (pasta)salad is for Dinner.


How Long Does healthier suddenly (pasta)salad Recipe Take To Prepare?

healthier suddenly (pasta)salad takes several minutes to prepare.


How Long Does healthier suddenly (pasta)salad Recipe Take To Cook?

healthier suddenly (pasta)salad takes 20 minutes to cook.


How Many Servings Does healthier suddenly (pasta)salad Recipe Make?

healthier suddenly (pasta)salad makes 5 servings.


What Are The Ingredients For healthier suddenly (pasta)salad Recipe?

The ingredients for healthier suddenly (pasta)salad are:

suddenly pasta salad (whole package)
light sour cream 3/8 cup
light mayo (1/8 cup


How Do I Make healthier suddenly (pasta)salad?

Here is how you make healthier suddenly (pasta)salad:

Cook pasta according to directions on package. During last 3 minutes throw in your frozen veggies (whatever you like) While pasta is cooking cook up your 8 ounces of chicken breast. I like to fill up half the pan with water, the small amounts of fat will come off this way. Drain and rinse the pasta with cold water.Instead of 1/2 cup mayo, add 3/8 cup (or 6tbsp) light sour cream add 1/8 cup (or 2tbsp) light mayonnaise and seasoning packet to pasta after draining. Add in chicken cut up into bite sized pieces and mix well. Best if chilled for a half hour.Number of Servings: 5Recipe submitted by SparkPeople user GOLDENHOLLOW.


What's The Nutritional Info For healthier suddenly (pasta)salad?

The nutritional information for healthier suddenly (pasta)salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 6.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 431.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

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