Dinner

Italian Pasta Salad is for Dinner.

Italian Pasta Salad takes 20 minutes to prepare.

Italian Pasta Salad takes 10 minutes to cook.

Italian Pasta Salad makes 12 servings.

The ingredients for Italian Pasta Salad are:

1 12 oz bag of Tri-color Pasta
Pepperoni - Hormel Turkey Pepperoni (abour 35 slices
Sliced Black Olives, small can
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Green or spring onions, small bunch
Green Bell Peppers, 1 cup, chopped
Cheddar Cheese, 1 cubed, 1 cup
Good Seasonings Zesty Italian Dressing
Olive and vinegar to use for the dressing mix

Here is how you make Italian Pasta Salad:

Cook pasta according to package directions. While past is cooking slice pepperoni in half or use the mini pepperoni. Slice mushrooms very thin. Dice peppers and onions. I like to use the little green or spring onions, using the green part as well. Use cubed cheese, if you can find it. Mix Good Seasonings Zesty Italian Dressing Mix according to directions, using olive oil. Sometimes I like to use cider vinegar for the vinegar. After pasta has cooled, mix all ingredients together. Serving Size: Makes about 12 one half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAY902.

The nutritional information for Italian Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.0

• Total Fat: 15.3 g
• Cholesterol: 27.7 mg
• Sodium: 184.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 8.2 g

Italian Pasta Salad is Italian cuisine.