The recipe Jenn's Pasta salad

Made From Scratch Recipes

Jenn's Pasta salad recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jenn's Pasta salad!

Jenn's Pasta salad

Jenn's Pasta salad Recipe
Jenn's Pasta salad

Great summer dinner

Jenn's Pasta salad

What Course Is Jenn's Pasta salad?

Jenn's Pasta salad is for Dinner.


How Long Does Jenn's Pasta salad Recipe Take To Prepare?

Jenn's Pasta salad takes 15 minutes to prepare.


How Long Does Jenn's Pasta salad Recipe Take To Cook?

Jenn's Pasta salad takes 30 minutes to cook.


How Many Servings Does Jenn's Pasta salad Recipe Make?

Jenn's Pasta salad makes 3 servings.


What Are The Ingredients For Jenn's Pasta salad Recipe?

The ingredients for Jenn's Pasta salad are:


Fresh Basil- as much as you like. I use about 10 leaves.
1 cup cherry tomatoes- sliced however you like
1/2 or 1/3 Cucumber (with peel) sliced
8 tbsp Fat Free Italian Salad Dressing
2 1/2 cups of cooked pasta
4 tsp Reduced Fat Parmesan Cheese (grated)
1 tsp Pepper, red or cayenne
1 tsp Parsley- dried or fresh
Sun Dried Tomatoes, 15 pieces not oil packed
2 pieces of boneless, skinless chicken breast



How Do I Make Jenn's Pasta salad?

Here is how you make Jenn's Pasta salad:

Grill the chickenBoil pasta and placed sun dried tomatoes in water when you place pasta in there. When the pasta is cooked the dried tomatoes will be done as well. Place pasta in a bowl.Cut the cucumbers, tomatoes, sundried tomatoes, and basil. Add to bowl. Add the salad dressing and mix. Add pepper and other spices that suit you.When chicken is done, cut it into strips. Stir everything and top with cheese.You can eat this warm or put it in the fridge.Number of Servings: 3Recipe submitted by SparkPeople user JENK9998.


What's The Nutritional Info For Jenn's Pasta salad?

The nutritional information for Jenn's Pasta salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 5.2 g
  • Cholesterol: 111.9 mg
  • Sodium: 946.1 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.3 g

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