Dinner

Orzo Pasta Salad is for Dinner.

Orzo Pasta Salad takes 25 minutes to prepare.

Orzo Pasta Salad takes several minutes to cook.

Orzo Pasta Salad makes 14 servings.

The ingredients for Orzo Pasta Salad are:

2 C orzo pasta (dry)
1 C red pepper
1 C red onion
1 6 oz can black olives
.25 C olive oil
.25 C lemon juice
1 C feta cheese

Here is how you make Orzo Pasta Salad:

Bring water to boil in a large sauce pot. Add orzo and cook until crisp tender. Drain and add cold water and ice to set pasta. I large bowl add chopped onions, peppers, olives. Mix olive oil and lemon juice in. Add pasta and cheese. Keeps well in refrigerator and tastes better the longer it sits. Makes 16 servings, 163 calories and 7 grams fat. Can use low fat feta for a lower fat salad. Number of Servings: 14Recipe submitted by SparkPeople user IGNAZIA.

The nutritional information for Orzo Pasta Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 170.8

• Total Fat: 7.4 g
• Cholesterol: 9.5 mg
• Sodium: 229.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g

The dietary needs meet for Orzo Pasta Salad is Vegetarian