Dinner

Pasta and Veggie Salad is for Dinner.

Pasta and Veggie Salad takes 30 minutes to prepare.

Pasta and Veggie Salad takes several minutes to cook.

Pasta and Veggie Salad makes 30 servings.

The ingredients for Pasta and Veggie Salad are:

1.5 c fuselli mulitgrain
1.5 c whole wheat macaroni
3 stalks celery
1/2 english cucumber
1 tomato
4 mushrooms
3 tbsp green onions
1/2 cup small broccoli flowers
4 radishes
3 oz part skim mozzarella cheese

Dressing:
1 c low fat Mayo
1/4 c nonfat milk
1 tsp mustard
1 tsp horseradish (optional)
1 tsp dill weed
1 tsp bon apetit
1 tsp parsley
dash salt
dash garlic salt
1/4 tsp lemon pepper
1/4 tsp fresh ground pepper

Here is how you make Pasta and Veggie Salad:

Cook pasta to el dente, run under cold water & drain. Mix all dressing ingredients, stir well and let it sit in the fridge to "meld". Chunk all vegetables and cheese, add to pasta. Stir dressing again and pour over pasta & vegetables, mix well. Will give approx 30 - 1/2 cup servings. Very good!!Number of Servings: 30Recipe submitted by SparkPeople user DAMHABIT.

The nutritional information for Pasta and Veggie Salad is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 62.6

• Total Fat: 3.3 g
• Cholesterol: 4.5 mg
• Sodium: 124.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g