Dinner

Pasta Salad with Shrimp is for Dinner.

Pasta Salad with Shrimp takes 15 minutes to prepare.

Pasta Salad with Shrimp takes 12 minutes to cook.

Pasta Salad with Shrimp makes 8 servings.

The ingredients for Pasta Salad with Shrimp are:

1 lb. Farfalle pasta
2 cups brocolli, chopped
2 stalks celery, sliced
1/2 Red pepper, chopped
1 pound medium cooked shrimp
1/2 C. Sugar Snap Peas
2 Tbs. fresh basil chopped
1 cucumber
1/2 c. red onion, diced
3/4 C. Feta Cheese

Dressing -
1/4 Cup lemon juice
2 tablespoons Dijon mustard
1 large garlic clove, minced
Salt and freshly ground black pepper
Tsp Sugar
2/3 cup olive oil

Here is how you make Pasta Salad with Shrimp:

Dice and chop all veggies and basil and add to a large bowl (keep brocolli separate). Add cooked shrimp. Cook pasta according to package directions. One minute before end of cooking time, add brocolli. Drain pasta and brocolli and cool with cool water. Add cooled pasta/brocolli to bowl of veggies/shrimp.Make dressing - Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette. Prior to serving, mix the feta with the salad and toss with vinegrette.Number of Servings: 8Recipe submitted by SparkPeople user KELLE524.

The nutritional information for Pasta Salad with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.0

• Total Fat: 21.1 g
• Cholesterol: 134.3 mg
• Sodium: 451.3 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.6 g
• Protein: 23.3 g