Dinner

Seafood Pasta Salad is for Dinner.

Seafood Pasta Salad takes 15 minutes to prepare.

Seafood Pasta Salad takes 15 minutes to cook.

Seafood Pasta Salad makes 12 servings.

The ingredients for Seafood Pasta Salad are:

One box Ronzoni pasta of your choice, cooked, drained and rinsed in cool water
1 package frozen mixed veggies such as california blend, or fresh veggies about 2 cups
20 cooked, chilled shrimp, chopped
1 pkg. imitation crab meat, chopped
1/2 Cup light mayo
1 TBS lemon juice
2 tsp salt
2 tsp pepper
other spices to taste

Here is how you make Seafood Pasta Salad:

Cook pasta, tossing in frozen veggies for the last minute just so they thaw, drain and rinse in cool water, then drain wellmix with mayo, and all other ingredients.Serve chilledMakes 10-12 one cup servings. Number of Servings: 12Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Seafood Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.1

• Total Fat: 4.2 g
• Cholesterol: 25.2 mg
• Sodium: 657.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.0 g
• Protein: 7.9 g