Dinner

Taco Pasta Salad is for Dinner.

Taco Pasta Salad takes several minutes to prepare.

Taco Pasta Salad takes several minutes to cook.

Taco Pasta Salad makes 2 servings.

The ingredients for Taco Pasta Salad are:

1/2 lb. Extra Lean Ground Turkey
4 oz. Healthy Harvest Rotini Pasta
1/4 cup water
1 TBSP. Taco Seasoning
1 Green Bell Pepper, diced
2 TBSP Fat Free Sour Cream
2 TBSP Salsa
2 TBSP Reduced Fat Cheddar Cheese, Shredded

Here is how you make Taco Pasta Salad:

1- Cook rotini pasta. Drain when done.2-While the pasta is cooking, brown the ground turkey. When the pink is gone, add the green peppers, water and the taco seasoning. Simmer until the sauce thickens.3-Combine the sour cream and the salsa in a small bowl; set aside until ready to eat.4-Divide up the pasta onto two plates. Then divide up the taco meat mixture on top of the pasta. Sprinkle 1 TBSP of cheddar cheese on each Taco Salad. Then put 1TBSP of the salsa-sour cream mixture on top of everything. ENJOY!*Two ServingsNumber of Servings: 2Recipe submitted by SparkPeople user DANNYSGIRL06.

The nutritional information for Taco Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 393.1

• Total Fat: 5.9 g
• Cholesterol: 56.4 mg
• Sodium: 562.9 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.1 g
• Protein: 31.6 g