Dinner

Tangy Pasta Salad is for Dinner.

Tangy Pasta Salad takes 25 minutes to prepare.

Tangy Pasta Salad takes 10 minutes to cook.

Tangy Pasta Salad makes 8 servings.

The ingredients for Tangy Pasta Salad are:

Barilla Plus Rotini 14 oz
Cook just until firm, rinse and add to bowl.
Add following & stir:
Capers, canned, 3 tbsp, drained
Peppers, sweet, red, raw, sliced, 1 cup
Broccoli, fresh, 2.5 cup, chopped
Cabbage, red, fresh, .5 cup, chopped
Beans, navy, 1.5 cup
Olive Oil, 6 tbsp
Lemon juice, 2 tbsp
Vinegar, red wine, 4 tbsp
Fresh Black Pepper & Salt

This gets better the next day, try to wait a little while for the flavors to soak in

Here is how you make Tangy Pasta Salad:

makes 8 generous servings.Add tofu for more protein, fresh herbs for more flavor.Number of Servings: 8Recipe submitted by SparkPeople user DCREVEREND.

The nutritional information for Tangy Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 127.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 8.4 g
• Protein: 12.7 g

The dietary needs meet for Tangy Pasta Salad is Vegan